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Between Libourne and Saint-Andr-de-Cubzac, this property consists of a working vineyard of 33 hectares of which 0,2680 of AOC Fonsac, the remainder of AOC Bordeaux. Other grounds of roughly 5,424 m2 make up the total surface area. Buildings of more than 1000 m2 to be renovated into living accommodation. The vines, in good condition, produce grapes of high quality. They are made into wine at the co-operative, producing red Bordeaux, Bordeaux suprieur and AOC Fronsac, as well as ros wine. The average yield at the property is 54 hectolitres per hectare. The wine is sold in bottles with the estate's own Chateau label All agricultural and vineyard equipment is included in the price and has an estimated value of 100 000 .
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