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5 plots of 300m 2 in Los Alcazares (Patricia Pueblo) SITE • There are 6 plots of 300m 2 each • a building 50% - Bodega 300m - 1 floor 150m 2 • In total, to build a house of 240m 2 • Location: Los Alcazares (Patricia Pueblo) PRICE: 220.000 € each plot Los Alcazares, Murcia is a Spanish city of 15,993 inhabitants (INE 2010), located in the Mar Menor in the region with the same name, but also near Campo de Cartagena. For 1983 is divided into two halves that belonged to Torre Pacheco and San Javier, from that year is separate and bind The story takes its name from the Arabic word Al Kazar, meaning castle or fortress, whose remains were declared a National Monument in 1931. Therefore, the earliest evidence of human settlement in the area belongs to the Arabs. Murcia, the Muslim nobility came to the sea and enjoy the water in the summer and it was these families who ordered the construction of the first palaces of the Mar Menor to enjoy. In the modern era and early Middle Ages, a series of towers built in the lagoon to protect against pirate attacks. It is still visible from the Rame, Silva, White, Black and Saavedra. In the nineteenth century, this part of the coast of New marmenorense hosts several summer houses, build stations and typical old wooden beach in Mar Menor, next to Spa Hotel de la Encarnación (1905). Los Alcazares started out as a resort by the addition of many huertanos of the bourgeoisie. The Alcázar was also an important fishing village and exchange of goods. An important milestone for its development was the construction of an air base, now abandoned. Los Alcazares is independent of Torre Pacheco and San Javier in 1983, reaching an important demographic trend since. Geography is located on the coast of the Mar Menor occupied 9 km, of which five are flanked by a promenade. It extends south to the vicinity of promenade Albujón. The food in the kitchen of Los Alcazares is ideal because of its simplicity, richness and variety of ingredients. The most typical dish is bread, cooked fish and rice. Products orchards and gardens are also consumed with preparing dishes such as rum or Michi zarangollo. The highlight of the local cuisine is the consumption of fish such as bream or mullet and shrimp del Mar Menor. Among the variety of fruit desserts, cakes and bacon from heaven Cierva consumed.
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